Add Alaskan Spot Shrimp to Your Favorite Recipes for a Tasty and Nutritious Treat
<!– /* Font Definitions */ @font-face {font-family:”Cambria Math”; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1610611985 1107304683 0 0 159 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:”"; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:”Times New Roman”,”serif”; mso-fareast-font-family:”Times New Roman”; mso-ansi-language:ES; mso-fareast-language:ES;} .MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; font-size:10.0pt; mso-ansi-font-size:10.0pt; mso-bidi-font-size:10.0pt;} @page Section1 {size:612.0pt 792.0pt; margin:72.0pt 72.0pt 72.0pt 72.0pt; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} –>
When shopping for ingredients for their favorite recipes, shrimp lovers should ask their local grocers for Alaskan spot shrimp. The natural, wild commercial seafood harvest practices of Alaskan fisheries yield some of the best shrimp worldwide. Wild-caught fish like Alaskan spot shrimp are richer than their farm-raised counterparts in vitamins and minerals, as well as free of many of the contaminants found in farmed fish. Plus, the sweet flavor and firm texture of Alaskan spot shrimp make them perfect for enhancing a variety of already-delicious meals, ranging from heavier dishes like fettuccini alfredo to light, fresh salads of mixed greens.
